309 Forest Road, Hurstville Sydney, NSW
02 9585 0032 02 9585 0132
Looking for a delicious foods? We are dedicated in serving you.
This popular North Indian street chaat, or snack, is a golden-fried potato (aloo) patty and served with a variety of spicy chutneys, and sometimes chole.
Tender lamb cutlets marinated in ginger and garlic and cooked over a gentle fire with a blend of traditional tandoori spices.
Boneless chicken fillets marinated in yoghurt, lime juice, spices, herbs and then cooked in tandoor.
Fresh fish marinated in spices ginger, garlic, lemon juice, yoghurt & deep fried.
Spring chicken marinated in yoghurt and selected herbs.
Pan-fried, mouth-watering spiced patties made with a mix of spinach, green peas, and potatoes.
Finger rolls of minced lamb skewered in tandoor.
Crunchy onion & fresh spinach fritters served with mint chutney.
Spread potatoes and chickpeas all over papris.
Fresh king prawns marinated with fresh garlic herbs, yoghurt and then cooked in tandoor.
Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.
Homemade pastry triangles filled with potatoes, peas, cumin seeds, and deep-fried.
Moni Ka dhaba has the most flavoursome Indian dishes I've ever had, I havnt found a place better. Been going there for 10 years now.
Ordered Nan Kashmiri , Malai Kofta , Garlic Naan and Vege-Samosa. Good food.
Always good the best Butter Chicken
Sunday 5pm to 10pm
Monday 5pm to 10pm
Tuesday 5pm to 10pm
Wednesday 12pm to 2.30pm, 5pm to 10pm
Thursday 12pm to 2.30pm, 5pm to 10pm
Friday 12pm to 2.30pm, 5pm to 10pm
Saturday12pm to 2.30pm, 5pm to 10pm
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