309 Forest Road, Hurstville Sydney, NSW
Looking for a delicious foods? We are dedicated in serving you.
Spicy and aromatic lamb curry prepared Madras-style with a vibrant blend of chilli, curry leaves, and tangy tamarind for a bold flavour experience.
Traditional Punjabi dish of maize flour bread served with mustard greens.
Balls of cottage cheese, potatoes & afghan nuts cooked in a rich Kashmiri sauce.
Tender chicken pieces cooked in a luscious blend of fresh mango puree and cream, topped with fragrant dried fruits.
Sweet and tangy condiment made with ripe mangoes, spices, and vinegar.
Traditional Indian chai tea infused with spices like cardamom, cinnamon, and ginger.
A chef’s specialty, chickpeas cooked with tomato onion & fresh herbs.
Chicken in a creamy fenugreek-infused sauce with cashews and spices.
Pure and refreshing bottled water, perfect for quenching your thirst.
Fresh and zesty chutney made with mint leaves, green chillies, and spices.
Assorted pickled vegetables, flavored with spices and tangy vinegar.
Fresh seasonal vegetables cooked to perfection with aromatic spices in a special curry sauce.
Tender lamb cooked in a rich Mughlai-style sauce with nuts, cream, and aromatic spices.
Moni Ka dhaba has the most flavoursome Indian dishes I've ever had, I havnt found a place better. Been going there for 10 years now.
Ordered Nan Kashmiri , Malai Kofta , Garlic Naan and Vege-Samosa. Good food.
Always good the best Butter Chicken
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