309 Forest Road, Hurstville Sydney, NSW
Looking for a delicious foods? We are dedicated in serving you.
Goat meat with bones cooked in a cashew nut creamy sauce, served with garnish of nuts.
golden fried dumplings made of milk served with mildly warm syrup and dressed with dedicated coconut
Pan-fried, mouth-watering spiced patties made with a mix of spinach, green peas, and potatoes.
with your favourite topping of strawberry, chocolate, calamel or just plain
Tender lamb, pan fried in a dry sauce with tomatoes, onion, capsicum and coriander, a speciality of Moni Ka Dhaba.
Lamb dish cooked kashmir style with dried fruits and garnished with nuts and coriander.
Moghul style lamb dish cooked in cashew butter and mild creamy sauce, garnished with nuts.
A traditional North Indian style lamb dish cooked with tomatoes and onion sauce with a touch of garlic, ginger and rare herbs.
Choice lamb blended with creamy leaf spinach, fresh green spices and a touch of garlic, a very famous dish in punjab.
Moni Ka dhaba has the most flavoursome Indian dishes I've ever had, I havnt found a place better. Been going there for 10 years now.
Ordered Nan Kashmiri , Malai Kofta , Garlic Naan and Vege-Samosa. Good food.
Always good the best Butter Chicken
Sunday 12pm to 3pm, 5pm to 10pm
Monday 5pm to 10pm
Tuesday 12pm to3pm, 5pm to 10pm
Wednesday 12pm to 3pm, 5pm to 10pm
Thursday 12pm to 3pm, 5pm to 10pm
Friday 12pm to 3pm, 5pm to 10pm
Saturday12pm to 3pm, 5pm to 10pm
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