309 Forest Road, Hurstville Sydney, NSW
Looking for a delicious foods? We are dedicated in serving you.
Spicy lamb curry with a tangy vinegar base and a blend of robust spices.
Spicy and aromatic lamb curry prepared Madras-style with a vibrant blend of chilli, curry leaves, and tangy tamarind for a bold flavour experience.
Balls of cottage cheese, potatoes & afghan nuts cooked in a rich Kashmiri sauce.
A flavorful fusion dish featuring tender chicken pieces cooked in a rich, creamy mango sauce blended with aromatic Indian spices. The natural sweetness of ripe mango perfectly balances the mild heat of the curry, creating a deliciously smooth and tropical flavor.
Sweet and tangy condiment made with ripe mangoes, spices, and vinegar.
Traditional Indian chai tea infused with spices like cardamom, cinnamon, and ginger.
A chef’s specialty, chickpeas cooked with tomato onion & fresh herbs.
Pure and refreshing bottled water, perfect for quenching your thirst.
Fresh and zesty chutney made with mint leaves, green chillies, and spices.
Assorted pickled vegetables, flavored with spices and tangy vinegar.
Fresh seasonal vegetables cooked to perfection with aromatic spices in a special curry sauce.
Basmati rice cooked together with chicken fillets and blended with spices.
Chicken in a royal, creamy sauce enriched with nuts, cream, and exotic spices.
Moni Ka dhaba has the most flavoursome Indian dishes I've ever had, I havnt found a place better. Been going there for 10 years now.
Ordered Nan Kashmiri , Malai Kofta , Garlic Naan and Vege-Samosa. Good food.
Always good the best Butter Chicken
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