309 Forest Road, Hurstville Sydney, NSW
Looking for a delicious foods? We are dedicated in serving you.
Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly
This popular North Indian street chaat, or snack, is a golden-fried potato (aloo) patty and served with a variety of spicy chutneys, and sometimes chole.
Tender lamb cutlets marinated in ginger and garlic and cooked over a gentle fire with a blend of traditional tandoori spices.
Tender pieces of beef cooked in potatoes & finished with corianders.
Beef cooked in north indian style medium – hot dish prepared in chef’s special sauce.
Moni Ka dhaba has the most flavoursome Indian dishes I've ever had, I havnt found a place better. Been going there for 10 years now.
Ordered Nan Kashmiri , Malai Kofta , Garlic Naan and Vege-Samosa. Good food.
Always good the best Butter Chicken
Sunday 12pm to 3pm, 5pm to 10pm
Monday 5pm to 10pm
Tuesday 12pm to3pm, 5pm to 10pm
Wednesday 12pm to 3pm, 5pm to 10pm
Thursday 12pm to 3pm, 5pm to 10pm
Friday 12pm to 3pm, 5pm to 10pm
Saturday12pm to 3pm, 5pm to 10pm
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