309 Forest Road, Hurstville Sydney, NSW
Looking for a delicious foods? We are dedicated in serving you.
Tender goat meat simmered in a rich, creamy cashew nut curry, delicately spiced in the Mughlai tradition.
Goat meat simmered in a spinach-based curry, combining hearty flavours with green goodness.
golden fried dumplings made of milk served with mildly warm syrup and dressed with dedicated coconut
Fragrant basmati rice cooked with tender chicken pieces, aromatic spices, and saffron, in the traditional Hyderabadi style.
Classic vanilla ice cream, creamy and delightful with a choice of your favourite topping (strawberry, chocolate, caramel)
Tender Lamb pan fried with capsicum, onions, and tomatoes in a spicy masala, prepared in a traditional Indian wok (kadai), a specialty of Moni Ka Dhaba.
A delicious North Indian dish made with tender paneer cubes and green peas simmered in a mildly spiced tomato-based gravy, flavored with aromatic spices and garnished with fresh coriander. Perfectly paired with rice or naan.
Lamb cooked in a rich and aromatic sauce with dried fruits and nuts, characteristic of Kashmiri cuisine.
Tender lamb pieces cooked in a creamy, mildly-spiced sauce, enriched with nuts for aromatic flavours.
A traditional North Indian lamb in a flavoursome sauce infused with tomatoes, onions, a touch of garlic, and Kashmiri spices.
Juicy lamb simmered in a fragrant spinach-based curry with fresh green spices and a touch of garlic.
Moni Ka dhaba has the most flavoursome Indian dishes I've ever had, I havnt found a place better. Been going there for 10 years now.
Ordered Nan Kashmiri , Malai Kofta , Garlic Naan and Vege-Samosa. Good food.
Always good the best Butter Chicken
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