309 Forest Road, Hurstville Sydney, NSW
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Delight in the exquisite flavours of our lamb dishes, each one a masterpiece of Indian culinary tradition. Every dish is prepared with the finest ingredients and authentic spices, ensuring a rich and satisfying taste of India with every bite.
tender lamb cutlets marinated in ginger and garlic and cooked over a gentle fire with a blend of traditional tandoori spices
Tender Lamb pan fried with capsicum, onions, and tomatoes in a spicy masala, prepared in a traditional Indian wok (kadai), a specialty of Moni Ka Dhaba.
Lamb cooked in a rich and aromatic sauce with dried fruits and nuts, characteristic of Kashmiri cuisine.
Tender lamb pieces cooked in a creamy, mildly-spiced sauce, enriched with nuts for aromatic flavours.
A traditional North Indian lamb in a flavoursome sauce infused with tomatoes, onions, a touch of garlic, and Kashmiri spices.
Juicy lamb simmered in a fragrant spinach-based curry with fresh green spices and a touch of garlic.
Spicy lamb curry with a tangy vinegar base and a blend of robust spices.
Spicy and aromatic lamb curry prepared Madras-style with a vibrant blend of chilli, curry leaves, and tangy tamarind for a bold flavour experience.
Tender lamb cooked in a rich Mughlai-style sauce with nuts, cream, and aromatic spices.
Moni Ka dhaba has the most flavoursome Indian dishes I've ever had, I havnt found a place better. Been going there for 10 years now.
Ordered Nan Kashmiri , Malai Kofta , Garlic Naan and Vege-Samosa. Good food.
Always good the best Butter Chicken
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