309 Forest Road, Hurstville Sydney, NSW
Looking for a delicious foods? We are dedicated in serving you.
Thigh juicy chicken marinated in Dhaba’s special blended spices & cooked in a spicy curry with coconut, curry leaves, and mustard seeds.
Chicken thigh fillet pieces cooked in a spinach-based curry, rich in both flavour and nutrients.
Boneless chicken fillets marinated in yoghurt, lime juice, spices, herbs and then cooked in tandoor.
Juicy chicken fillets, tandoori-grilled to perfection and simmered in our chef’s special sauce.
Spicy chicken curry with a tangy vinegar base and intense spice blend.
Refreshing yogurt-based dip with grated cucumber, seasoned with herbs and spices.
A rich and creamy North Indian classic made with slow-cooked black lentils (urad dal) simmered in butter, cream, and a mildly spiced tomato gravy.
Creamy black lentils slow-cooked with onion & tomato finished with butter and cream.
Lentils simmered over a low fire with fresh tomatoes, onions, butter and garnished with coriander and ghee.
Classic butter chicken from Delhi, renowned for its creamy texture and balanced spices.
Naan brushed with spicy chili vindaloo paste, adding heat to each bite.
Fish cooked in a coconut-based curry with aromatic spices, typical of Malabar cuisine.
Boneless fish chunks, charcoal-grilled in a clay oven, sautéed with tomatoes, onions, capsicum, and aromatic herbs and spices.
Moni Ka dhaba has the most flavoursome Indian dishes I've ever had, I havnt found a place better. Been going there for 10 years now.
Ordered Nan Kashmiri , Malai Kofta , Garlic Naan and Vege-Samosa. Good food.
Always good the best Butter Chicken
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