309 Forest Road, Hurstville Sydney, NSW
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Tender Lamb pan fried with capsicum, onions, and tomatoes in a spicy masala, prepared in a traditional Indian wok (kadai), a specialty of Moni Ka Dhaba.
A delicious North Indian dish made with tender paneer cubes and green peas simmered in a mildly spiced tomato-based gravy, flavored with aromatic spices and garnished with fresh coriander. Perfectly paired with rice or naan.
Lamb cooked in a rich and aromatic sauce with dried fruits and nuts, characteristic of Kashmiri cuisine.
Tender lamb pieces cooked in a creamy, mildly-spiced sauce, enriched with nuts for aromatic flavours.
Tender lamb cooked in a rich gravy served with naan and a choice of soft drink.
A traditional North Indian lamb in a flavoursome sauce infused with tomatoes, onions, a touch of garlic, and Kashmiri spices.
Juicy lamb simmered in a fragrant spinach-based curry with fresh green spices and a touch of garlic.
Spicy lamb curry with a tangy vinegar base and a blend of robust spices.
Bone-in chicken marinated in garlic and spices, then grilled.
Moni Ka dhaba has the most flavoursome Indian dishes I've ever had, I havnt found a place better. Been going there for 10 years now.
Ordered Nan Kashmiri , Malai Kofta , Garlic Naan and Vege-Samosa. Good food.
Always good the best Butter Chicken
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